Appetisers

Soup of the Day with crusty fresh roll $11.50
Grant Burge Sparkling Pinot Noir Chardonnay
Marinated Calamari - rings of local squid marinated in capers, vinegar and lemon juice served with buttered brown toast (very tender). $14.70
Bests Riesling
Country Style Pate - a coarsely ground herbed chicken liver pate served with buttered brown toast. $13.70
Grant Burge Barossa Vines Semillon
Marinated Trevalla - finely sliced raw Trevalla, marinated in capers, vinegar and lemon juice, served with buttered brown toast. $15.70
Cullen Ellen Russell White
Oysters Natural - freshly split local Pacific Oysters, served with our spicy cocktail sauce, lemon and buttered quarter of brown bread. Small $14.50 Large $25.00
Meadowbank Riesling
Oysters Kilpatrick - Oysters topped with chopped bacon, Worcestershire sauce lemon, cooked until bacon crispy. Small $15.50 Large $27.00
Tinderbox Pinot Noir
Smoked Tasmanian Atlantic Salmon - finely sliced and served with traditional garnish of onion rings, capers and horseradish. $16.90
Witchmount Estate Pinot Gris
Octopus from Pirates Bay - marinated in Jonathon's secret sauce $15.70
Coriole Chenin Blanc
Ball and Chain Antipasto Platter - a delicious medley of the above $19.90
Freycinet Riesling