Charcoal Grill

"A traditional cooking method using only charcoal, no gas or electricity, which results in a unique flavour"

Steaks are our specialty - we carefully choose and age our own meat. We do, however take no responsibility for steaks cooked over medium. If you do have a problem, please tell us!

  Small Medium Large
Rump - the coarsest cut, with a little work from the jaw, you can have the best flavour of all $14.50 $21.90 $27.50
Porterhouse - finer texture, probably the best steak for a large cut $16.50 $26.00 $33.90
Scotch Fillet - tender and juicy, with an eye of fat which enhances the flavour $16.50 $27.50 $34.50
Eye Fillet - definitely the "melt in your mouth' steak, best enhanced by one of our sauces $21.90 $31.50 $42.00
Medallions of Eye Fillet Forestierre - grilled to your order, served with Forestierre sauce $31.90
Pepper Steak - any of the above steaks, rolled in crushed peppercorns and served with our hot pepper sauce Extra $3.20
Carpetbag Steak - one of Australia's unique dishes. Your choice of medium or large steak stuffed with oyster meat Extra $4.50
Sauces; Plum and Ginger, Ball and Chain BBQ, Satay, Hot Pepper, Forestierre, Garlic & Horseradish Extra $2.50

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The Ball and Chain Grill
The Ball and Chain Grill
87 Salamanca Place, Hobart Tasmania 7000
Ph 03 6223 2655

http://www.ballandchain.com.au

This site is developed and maintained by by Kelvin Markham Ph 0419 152 612. Updated on Saturday, 19 July 2008