Entrees and Main Courses

Sausages Made freshly on our premises
Venison - Tasmanian game with sage, coriander and garlic, served with forestierre sauce $14.90 $22.90
Red Hill Pinot Noir
Peppered Beef - with ground black pepper, whole green peppercorns and garlic, served with our hot pepper sauce. $14.90 $22.50
Plunkett Blackwood Shiraz
Chevapchichi - skinless sausage, served with lettuce, tomato and ginger sauce. $14.90 $23.00
Orani Pinot Noir
Country Pork - with garlic and ground herbs, served with out plum and ginger sauce. $14.90 $22.50
d'Arenberg Olive Grove Chardonnay
Wallaby Sausage - fresh Tasmanian wallaby combined with pork fat, mace, a touch of garlic and served with a forestierre sauce. $14.90 $22.50
Zema Estate Cabernet Sauvignon
Mexican Beef - hot and spicy, served with lettuce, tomato and onion with chilli sauce $14.90 $22.50
Arrowfield Cabernet Merlot

Poultry
Char Grilled Chicken - Natural - free range chicken breast cooked to order $15.50 $25.50
Meadowbank Pinot Noir
Char Grilled Chicken - Jamaican - marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. $15.50 $24.50
d'Arenberg Footbolt Shiraz
Breast of Duck - char grilled with plum and ginger sauce $26.50
Holm Oak Cabernet Merlot

Lamb
Lamb Shank - on a bed of mash with a rosemary and red wine sauce $26.50
Serafino Shiraz

Kebabs
Beef - Satay sauce $13.90 $21.50
Bethany Shiraz Cabernet
Greek - beef marinated in oregano, garlic and lemon juice served with lettuce, tomato and onion with yoghurt $14.90 $22.50
Sorrento Cabernet Franc Merlot

Seafood
Whole Grilled Tasmanian Rainbow Trout - served with herb butter $24.50
Freycinet Chardonnay
Tasmanian Seafood Steak of the Day - Char Grilled $25.90
Hanging Rock Strathbogie Chardonnay

Vegetarian Meals
Main course of salads and vegetables - served with homemade frittata $12.90
Freycinet Louis Chardonnay
Salad and Vegetables with entree sized meals $6.80
Tim Knappstein Riposte Traminer