A traditional cooking method using only charcoal, no gas or electricity, which results in a unique flavour, exclusive to the Ball & Chain Grill.

A traditional cooking method using only charcoal, no gas or electricity, which results in a unique flavour.

RUMP
the coarsest cut, with a little work from the jaw, you can have the best flavour of all.
Small $18.80
Medium $24.90
Large $31.50

PORTERHOUSE
Finer texture, probably the best cut for a large steak.
Small $20.50
Medium $30.50
Large $38.90

SCOTCH FILLET
Tender and juicy, with an eye of fat which enhances the flavour.
Small $24.50
Medium $36.00
Large $49.50

EYE FILLET
Definitely the "melt in your mouth" steak, best enhanced by one of our sauces.
Small $25.50
Medium $38.50
Large $52.50

MEDALLIONS OF EYE FILLET FORESTIERRE
Grilled to your order, served with Forestierre sauce. $38.50

PEPPER STEAK Extra $3.20 any of the above
Steaks, rolled in crushed peppercorns.

CARPETBAG STEAK
Extra $4.50
One of Australia's unique dishes. Your choice medium or large steak stuffed with oyster meat.

SAUCES
Extra $2.50
Plum & Ginger, Ball & Chain B.B.Q, Satay, Hot Pepper, Forestierre, Garlic & Horseradish.