A traditional cooking method using only charcoal, no gas or electricity, which results in a unique flavour, exclusive to the Ball & Chain Grill.
A traditional cooking method using only charcoal, no gas or electricity, which results in a unique flavour.
the coarsest cut, with a little work from the jaw, you can have the best flavour of all.
Finer texture, probably the best cut for a large steak.
Tender and juicy, with an eye of fat which enhances the flavour.
Definitely the "melt in your mouth" steak, best enhanced by one of our sauces.
MEDALLIONS OF EYE FILLET FORESTIERRE
Grilled to your order, served with Forestierre sauce. $38.50
PEPPER STEAK Extra $3.20 any of the above
Steaks, rolled in crushed peppercorns.
One of Australia's unique dishes. Your choice medium or large steak stuffed with oyster meat.
Plum & Ginger, Ball & Chain B.B.Q, Satay, Hot Pepper, Forestierre, Garlic & Horseradish.