| If you've ever had a steak
that's been cooked on a real charcoal grill - you'd notice the
difference. We're not talking about a gas or electric grill
filled with those gimmicky little volcanic rocks. We're talking
a real wood fire burnt down to real charcoal. And that's what
makes the difference.
Special flavour
The charcoal not only sears your steak faster than
artificial grills and traps in all the juices, it also imparts a
very special flavour you've just got to
taste to believe.
You won't believe it
And when you taste one of our steaks we're sure you'll agree
that any meat you've ever tasted before, doesn't come within a
bull's roar of a piece of beef from the Ball and Chain Grill.
You're invited
So if you'd like to taste beef, game, poultry, or seafood
grilled on a real charcoal grill, we invite you to the Ball and
Chain in Salamanca Place, Hobart. We have the only real charcoal
grills in Tassie. And, one of the best priced range of Tassie
and Mainland wines in Australia!
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